Z - Mark Jensen - Red Lantern
AUD
$140.00
- Duration: 3 Hours
- Location: PYRMONT, NSW
- Product code: RED
Vietnamese food is characterised by clean, fresh flavours, contrasting textures and a dizzying array of fresh herbs. At his award-winning Red Lantern restaurant, chef Mark Jensen presents this ancient cuisine with a modern twist. Master some of his favourite seafood recipes at this hands-on dinner class.
Click here to learn more about Mark Jensen.
Book a group of 6 and pay for just 4! To book this offer, enter 6 participants in the 'Group From 4 To 6' box on the right and you'll only be charged for 4.
To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au