Z - Andy Evans - Spice Temple
AUD
$140.00
- Duration: 3 Hours
- Location: PYRMONT, NSW
- Product code: SPT
Andy spent nine years at Rockpool as well as tossing the woks at Neil Perry’s much-loved XO. At this hands-on cooking experience, Spice Temple’s head chef will teach you to recreate authentic Chinese seafood dishes with a modern touch.
Click here to learn more about Andy Evans.
Book a group of 6 and pay for just 4! To book this offer, enter 6 participants in the 'Group From 4 To 6' box on the right and you'll only be charged for 4.
To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au