- Duration: 150 Minutes
- Location: PYRMONT, NSW
- Product code: PAE21
Indulge in all of the best flavours of Spain at our popular Paella class. You'll learn how to create one of the world's most famous seafood dishes, all about Paella's history and regional variations, as well as where to find top-quality Spanish ingredients.
This class features the widest range of species in any of our classes – think prawns, squid, and a range of bivalves (vongole, mussels and friends) – meaning you'll leave with a host of new prep skills too.
What You'll Learn
All about the regional variations of Spain's most representative dish.
How to handle a wide range of seafood species - the widest range in any of our classes, in fact!
- Expert demonstration in our tiered theatrette.
- A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
- Time to enjoy your creations in our stunning dining room.
- Free parking at Sydney Fish Market.
- Take-home recipe booklet and Sydney Seafood School apron.
Please be aware that you will be cooking in a group of 4-6. To book a group of 7 or more into this class, please call us on 02 9004 1111 or email email@example.com.
We make every effort to ensure that the class and the recipes proceed as advertised. However occasionally we may need to alter recipes, ingredients or class format due to availability of produce or other circumstances.
Recipes may contain allergens beside fish, crustaceans and molluscs. Please contact us for more information.