In not much more than an hour, we'll teach you everything you need to know about filleting a fish: what tools you need, what kind of fish to buy, how different shaped fish need different treatments, and a host of essential techniques.
Get your kiddos comfortable in the kitchen in this safe and fun kids’ cooking class! Dumplings are one of the easiest and most enjoyable recipes for little hands, and in this class kids will learn how to make a selection themselves.
Bet you didn’t know that we have a Thai food expert in the house. Join Sydney Seafood School's Grace Milinthangkul to learn about the flavours she's cooked with all her life.
Bouillabaisse has evolved into one of the world’s most luxurious seafood dishes, and can be found on the menu of every 5-star restaurant. Learn how to make this comforting dish yourself as the weather starts cooling down.
It's official: seafood is a superfood. Join this class to learn how to cook three spectacular dishes that are as good for you as they are delicious.
From kimchi to gochujang, Korean is the cuisine of the moment. Join us for this hands on cooking class full of quintessential Korean dishes including seafood pancake, BBQ octopus and a selection of banchan.
This class is a true journey: we'll take you from Greece's oceanfront grills, to Italy's trattoria's, to Spain's groovy tapas bars. You'll leave with the perfect menu for entertaining that's easier to recreate than you think!
Get ready to turn up the heat in one of our most popular classes: Seafood BBQ. We'll teach you how to clean and ‘honeycomb’ squid, how to get perfectly crispy skin on your fish fillets, and the best way to barbecue prawns.
Already know how to pan-fry a fish fillet? Comfy tossing some prawns on the barbecue? Sounds like it's time to step up your seafood game. Dive into Seafood Specialist to learn how to fillet, clean, prep and cook a range of seafood species.
From sumac to Baharat, pomegranate molasses to Za'atar, our Middle Eastern Feast cooking class will take you on a journey through the authentic ingredients and flavours of one of the world's most diverse regions.
Join us in one of our most popular and longstanding classes; we'll be whisking you away to the tropical paradise of Singapore, where a love for seafood runs deep. Spice things up with the legendary Chilli Mud Crab.
You've heard about Singapore Chilli Mud Crab: it's the star of one of our most popular class, for so many reasons. Well, we've upped the ante in the crustacean stakes with a brand new mud crab experience - XO Mud Crab.
Earlier this year we welcomed the fantastic Alex Elliot-Howery from Cornersmith to teach us how to make the passata. This time, she's creates a stunning menu of salads to share with you, using the best seasonal autumn produce.
At Sydney Seafood School we're proud to showcase some of Australia's most amazing Indigenous food talent in our First Nations Seafood series. For this class we're delighted to welcome Warndu founders Damien Coulthard and Rebecca Sullivan.
Indigenous Australians have been gathering and catching food from the sea for millennia. Get a taste of their knowledge and culture in this educational class, hosted by NICI and Chef Luke Bourke, and featuring a range of native ingredients.
We are thrilled to be welcoming tamale queen Rosa Cienfuegos into Sydney Seafood School this autumn to host a no-holds-barred Mexican masterclass.
Phil Wood, one of Australia's most exciting and innovative chefs, is joining us for a Masterclass at Sydney Seafood School in Autumn, featuring some of his favourite dishes from the Ursula's menu, deliciously simplified for the home-cook.
Tom Walton returns! For this, his third masterclass, our favourite mogul of nutrition is bringing a healthy and delicious autumn menu to Sydney Seafood School.
Join Boronia Kitchen's Simon Sandall for a masterclass in seasonal cooking. Simon will be bringing his passion for Australia's best product, recipes from his new book 'The Cookbook', and a whole lot of fun to this hands-on class.
In a first for Sydney Seafood School, we welcome the lovely Nonie Dwyer to host an artisan workshop focused on all things gluten free cooking!
You’ve done our incredibly popular Seafood Barbecue class, or you know your way around a hotplate and grill. Now up the ante on your tong master skills, with this brand new hands-on class.
Dive into the cornerstones of Italian cooking: technique, simplicity, and high-quality ingredients. This class will teach you how to bring light, fresh flavours to your home cooking, without all the effort.
Let us take you on a journey through Southeast Asia, a fascinating and diverse cultural crossroads that links Asia and the Indian subcontinent.
Join acclaimed self-taught chef Ellie Bouhadana for a Sundowner Session focused on recipes from her new book, 'Ellie's Table: Food from memory and food from home' (Hardie Grant) this autumn.
Indulge in all of the best flavours of Spain at our popular Paella class. You'll learn how to create one of the world's most famous dishes, and all about Paella's history and regional variations.
Arriba! Welcome to our full-blown, hands-on, no-holds-barred Mexican class.