Sundowners at Sydney Seafood School: Sean Connolly's Christmas
AUD
$125.00
- Duration: 4 Hours
- Location: PYRMONT, NSW
- Product code: XMASCON22
Christmas isn't far away, and we've called in reinforcements to make sure you are worded up on how to entertain like a chef.
Grab a Four Pillars G&T (or a glass of bubbles) and join Chef Sean Connolly for a run-down on fuss-free summer entertaining. You'll get to taste everything he creates as you sip on a post-class drink.
Christmas menu: sorted.
What You'll Learn
That Christmas entertaining doesn't have to be stressful (hello, curing overnight!). That even a pommy can tell a good prawn.
Recipes
- Oysters with Gin and Tonic Granita
- Oysters with Bloody Mary Vinaigrette
- Gravlax
- Festive Lobster, Mango, and Avocado Salad
- White Christmas Negroni
Class Inclusions
- Welcome drinks and canapes
- Expert demonstration by Sean Connolly in our tiered theatrette
- A post-presentation tasting in our state-of-the-art cooking school with another glass of wine (or two)
- Connect with your friends and our presenters
- Free parking at Sydney Fish Market
- Take-home recipe booklet
Please be aware that this is not a hands-on cooking class. This class is a demonstration and tasting only.