Sundowners at Sydney Seafood School: Sean Connolly's Christmas

AUD $125.00
  • Duration: 4 Hours
  • Location: PYRMONT, NSW
  • Product code: XMASCON22

Christmas isn't far away, and we've called in reinforcements to make sure you are worded up on how to entertain like a chef. 

Grab a Four Pillars G&T (or a glass of bubbles) and join Chef Sean Connolly for a run-down on fuss-free summer entertaining. You'll get to taste everything he creates as you sip on a post-class drink.  

Christmas menu: sorted. 


What You'll Learn

That Christmas entertaining doesn't have to be stressful (hello, curing overnight!). That even a pommy can tell a good prawn. 



  • Oysters with Gin and Tonic Granita
  • Oysters with Bloody Mary Vinaigrette
  • Gravlax 
  • Festive Lobster, Mango, and Avocado Salad 
  • White Christmas Negroni

Class Inclusions

  • Welcome drinks and canapes
  • Expert demonstration by Sean Connolly in our tiered theatrette
  • A post-presentation tasting in our state-of-the-art cooking school with another glass of wine (or two) 
  • Connect with your friends and our presenters 
  • Free parking at Sydney Fish Market
  • Take-home recipe booklet

Please be aware that this is not a hands-on cooking class. This class is a demonstration and tasting only.