Chef's Masterclass with Danielle Alvarez

AUD $240.00
  • Duration: 4 Hours
  • Location: PYRMONT, NSW
  • Product code: ALV22

The uber-talented chef Danielle Alvarez returns to the SSS. She’ll bring with her a little of the magic that made her former restaurant, Fred’s, so popular, plus recipes from her cookbook Always Add Lemon. We’re hoping to get a sneak peek of her next book too!

This is a hands-on class.

What you’ll learn

That a squeeze of lemon is always good thing. 


  • Kingfish crudo with citrus ponzu
  • Greens and onion galete with smoked rainbow trout
  • Whole baked coral trout
  • Fennel, mandarin, and olive salad
  • Boiled cocktail potatoes

Class Inclusions

  • Welcome drinks and canapes.
  • Expert demonstration by Danielle Alvarez in our tiered theatrette.
  • A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
  • Time to enjoy your creations in our stunning dining room.
  • Free parking at Sydney Fish Market.
  • Take-home recipe booklet.
  • Sydney Seafood School apron.

Please be aware that you will be cooking in a group of 4-6. To book a group of 7 or more into this class, please call us on 02 9004 1111 or email