The uber-talented chef Danielle Alvarez returns to the SSS. She’ll bring with her a little of the magic that made her former restaurant, Fred’s, so popular, plus recipes from her cookbook Always Add Lemon. We’re hoping to get a sneak peek of her next book too!

This is a hands-on class.

What you’ll learn

That a squeeze of lemon is always good thing. 

Recipes

• Kingfish crudo with citrus ponzu
• Greens and onion galete with smoked rainbow trout
• Whole baked coral trout
• Fennel, mandarin, and olive salad
• Boiled cocktail potatoes

Class Inclusions

• Welcome drinks and canapes.
• Expert demonstration by Danielle Alvarez in our tiered theatrette.
• A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
• Time to enjoy your creations in our stunning dining room.
• Free parking at Sydney Fish Market.
• Take-home recipe booklet.
• Sydney Seafood School apron.