Often referred to as Australia’s spice queen, Christine Manfield is one of our most celebrated and revered chefs. An avid traveller, she’s had a long love affair with India and its food, which has culminated in her latest book, Indian Cooking Class which spans history-steeped recipes to home-style favourites.  Join Christine as she showcases some of her favourite recipes from the book and shares her essential tips for cooking with spice.  

Recipes

• Black Pepper Prawns
• Kerala Fish Curry
• Green Bean, Pea & Coconut Poriyal
• Gunpowder Potatoes
• Parathas

Class Inclusions

• Welcome drinks and canapes.
• Expert demonstration by Christine Manfield in our tiered theatrette.
• A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
• Time to enjoy your creations in our stunning dining room.
• Free parking at Sydney Fish Market.
• Take-home recipe booklet.
• Sydney Seafood School apron.