Black Pepper Crab

AUD $150.00
  • Duration: 150 Minutes
  • Location: PYRMONT, NSW
  • Product code: BPC21

In Singapore, the world-renowned Chilli Crab is often rivalled by the much-loved Black Pepper Crab; in fact, many Singaporeans prefer it. Learn how to make the delicious street-food dish in this fascinating cooking class.

Get hands-on with Blue Swimmer Crabs – learning how to crack, clean, and stir-fry like an expert – and learn all about the traditional ingredients that make Singaporean dishes so tasty!


Recipes

  • Black Pepper Crab 
  • Blistered Beans


Class Inclusions

  • Welcome drinks and canapes.
  • Expert demonstration in our tiered theatrette.
  • A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
  • Time to enjoy your creations in our stunning dining room.
  • Free parking at Sydney Fish Market.
  • Take-home recipe booklet.
  • Sydney Seafood School apron.


Please be aware that you will be cooking in a group of 4-6. To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au.