In Singapore, the world-renowned Chilli Crab is often rivalled by the much-loved Black Pepper Crab; in fact, many Singaporeans prefer it. Learn how to make the delicious street-food dish in this fascinating cooking class.

Get hands-on with Blue Swimmer Crabs – learning how to crack, clean, and stir-fry like an expert – and learn all about the traditional ingredients that make Singaporean dishes so tasty!

Recipes

• Black Pepper Crab 
• Blistered Beans

Class Inclusions

• Welcome drinks and canapes.
• Expert demonstration in our tiered theatrette.
• A fully equipped cooking island in our state-of-the-art kitchens, to prepare your own dishes.
• Time to enjoy your creations in our stunning dining room.
• Free parking at Sydney Fish Market.
• Take-home recipe booklet.
• Sydney Seafood School apron.

Please be aware that you will be cooking in a group of 4-6. To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au.