Who doesn't think of seafood when they think of the Mediterranean? 

In this hands-on class you'll learn some simple seafood barbecue dishes full of the sunny flavours of the Mediterranean and sure to impress family and friends. By the end of the class you’ll have learnt all the tricks for guaranteeing tender octopus and be able to barbecue seafood perfectly. Enjoy your creations in our dining room, with a glass of wine and a sweet treat to finish.

You'll be cooking:

• Char-Grilled Baby Octopus
• Garfish in Vine Leaves with Tuscan Salad
• Char-Grilled Swordfish with Fennel & Orange Salad

To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au

For the health and safety of our guests, current bookings require a minimum of two people 

Our COVID safe measures    

Class sizes limited to 20 guests in line with 2 sqm rule

It is a condition of entry that all patrons comply with Sydney Seafood School’s COVID Safe Management Plan. A copy of our plan is available for viewing upon arrival

All patrons must sign in via the Service NSW App

Guests will be asked to maintain high standards of hygiene throughout their class including regularly washing and sanitising their hands

Guests may be asked health screening questions on arrival; we ask that if you’re unwell or have flu like symptoms that you do not attend your class and contact a member of our team to make alternative arrangements. Our emergency after-hours number is 02 9004 1141