At this hands-on cooking class you’ll create a tempting array of seafood antipasti and perfect an authentic seafood risotto (something every cook should have in their repertoire). Start with canapés and a glass of wine or beer and finish with a delicious seafood meal, and another glass of wine, of course!

What's Cooking?
Grilled Mussels
Prawn & Cannellini Bean Salad
Squid with Chilli & Garlic
Crab & Preserved Lemon Risotto

Book a group of 6 and pay for just 5! To book this offer, enter 6 participants in the box on the right and you'll only be charged for 5. 

To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au

For the health and safety of our guests, current bookings require a minimum of two people for compliance with our COVID safe
policy.

COVID-Safe measures    

Class sizes limited to 20 guests in line with 4 sqm rule

It is a condition of entry that all patrons comply with Sydney Seafood School’s COVID Safe Management Plan. A copy of our plan is available for viewing upon arrival

All patrons must sign in via the Service NSW App

Guests will be asked to maintain high standards of hygiene throughout their class including regularly washing and sanitising their hands

Guests may be asked health screening questions on arrival; we ask that if you’re unwell or have flu like symptoms that you do not attend your class and contact a member of our team to make alternative arrangements. Our emergency after-hours number is 02 9004 1141