At this hands-on class, you will get the chance to cook a luxurious version of a traditional laksa lemak, with the addition of Moreton Bay bugs and prawns, and learn how to make your very own laksa paste to take home with you from scratch.

First, our experienced demonstrators will show you the ropes in our tiered theatrette. The beauty of laksa is that it can be adapted to suit your own taste; you’ll get to make your own in our five-star kitchens, adapting the recipe as you go according to how salty, sour, or spicy you like it. Lastly, relax and enjoy the fruits of your labour in our dining room, complete with a glass of wine and a sweet treat for dessert.

Evening classes begin with seafood canapés and an additional glass of wine or beer.

To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au

For the health and safety of our guests, current bookings require a minimum of two people 

Our COVID safe measures    

Class sizes limited to 20 guests in line with 2 sqm rule

It is a condition of entry that all patrons comply with Sydney Seafood School’s COVID Safe Management Plan. A copy of our plan is available for viewing upon arrival

All patrons must sign in via the Service NSW App

Guests will be asked to maintain high standards of hygiene throughout their class including regularly washing and sanitising their hands

Guests may be asked health screening questions on arrival; we ask that if you’re unwell or have flu like symptoms that you do not attend your class and contact a member of our team to make alternative arrangements. Our emergency after-hours number is 02 9004 1141