Singapore is an island where seafood is a national obsession, and Black Pepper Crab is one of the nation's most iconic dishes. 

As a Saturday night treat, kick off with seafood canapés and a glass of wine before our expert demonstrators teach you all the techniques you need to turn fresh Blue Swimmer Crabs into a fragrant meal fit for a king. 

You’ll then head into our state-of-the-art kitchens, where you will work together to create the dish for yourself, with our experienced staff nearby to lend a helpful hand. Finally, sit down in our dining room and enjoy the combination of aromatic black pepper and sweet crab meat, served with steamed mantou buns to mop up any of delicious sauce left behind, with another glass of wine and a sweet treat to top it all off!

You will be cooking:

• Black Pepper Crab 

• Blistered Beans

To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au

For the health and safety of our guests, current bookings require a minimum of two people 

Our COVID safe measures    

Class sizes limited to 20 guests in line with 2 sqm rule

It is a condition of entry that all patrons comply with Sydney Seafood School’s COVID Safe Management Plan. A copy of our plan is available for viewing upon arrival

All patrons must sign in via the Service NSW App

Guests will be asked to maintain high standards of hygiene throughout their class including regularly washing and sanitising their hands

Guests may be asked health screening questions on arrival; we ask that if you’re unwell or have flu like symptoms that you do not attend your class and contact a member of our team to make alternative arrangements. Our emergency after-hours number is 02 9004 1141