Z - Jacqui Challinor - Nomad
AUD
$95.00
- Duration: 2 Hours
- Location: PYRMONT, NSW
- Product code: JCH
Head chef, Jacqui Challinor cooked at Felix bistro and mod-Greek Xanthi before joining Nomad in 2013. She’s inspired by the restaurant’s back-to-basics ethos of making everything from scratch and loves finding new ways to combine Eastern Mediterranean flavours into simple, delicious dishes. Master two of her favourite seafood recipes at this hands-on cooking class.
Click here to learn more about Jacqui Challinor.
Book a group of 6 and pay for just 4! To book this offer, enter 6 participants in the 'Group From 4 To 6' box on the right and you'll only be charged for 4.
To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au