Rarely has there been as much excitement about a restaurant as when New York’s David Chang brought Momofuku to Australia. Paul Carmichael, who hails from Barbados, took over the Seiōbo kitchen in mid-2015 and has added his own Caribbean touches to the produce-focused menu. At this hands-on cooking experience, you’ll prepare a range of dishes to create a delicious Caribbean lunch, perfect for sharing with family or friends. Note: This experience contains some meat as well as seafood.

Note: This experience contains some meat as well as seafood.

Click here to learn more about Paul Carmichael.

Book a group of 6 and pay for just 4! To book this offer, enter 6 participants in the 'Group From 4 To 6' box on the right and you'll only be charged for 4.

To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au