Take your taste buds on holiday to the land of sunshine and seafood, olive oil, citrus and fresh herbs. From Spain, along the French Riviera, past Italy, Greece and Lebanon, to North Africa and back to Spain at the Strait of Gibraltar, the Mediterranean weaves a common thread through the cuisines of these diverse countries. At this hands-on class you’ll prepare fish, shellfish and squid in five traditional dishes and enjoy them for a delicious meal with a glass of wine (that other great Mediterranean ingredient).

What's Cooking?
Salade Niçoise 
Catalan-style Cuttlefish 
Clam & Fregola Soup 
Prawn Saganaki 
Red Mullet with Tahini Sauce & Tabouli

Book a group of 6 and pay for just 4! To book this offer, enter 6 participants in the 'Group From 4 To 6' box on the right and you'll only be charged for 4.
To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au