As a weekend night treat, kick off with seafood canapés and a glass of wine before being transported to a Parisian bistro where it’s all about simple, tasty dishes prepared with style and elegance. Add a touch of Gallic flair to your seafood repertoire by mastering three bistro classics sure to delight family and impress guests. We’ll finish with a delicious dinner and another glass of wine of course!

What's Cooking?
Sole Meunière (Sole with Brown Butter)
Prawn Bisque
Moules Marinières (Mussels in White Wine)

Book a group of 6 and pay for just 4! To book this offer, enter 6 participants in the 'Group From 4 To 6' box on the right and you'll only be charged for 4.
To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au