Z - Ralph So - Chin Chin

Z - Ralph So - Chin Chin
AUD $140.00
  • Duration: 3 Hours
  • Location: PYRMONT, NSW
  • Product code: CHN

Chin Chin head chef, Ralph So, spent most of his career with the Rockpool Group in Melbourne, at Rosetta then Spice Temple, before coming to Sydney in 2018 to help launch mod-Thai restaurant Chin Chin. Master two delicious seafood dishes from one of Sydney’s most popular restaurants at this hands-on cooking class.

Click here to learn more about Ralph So.

Book a group of 6 and pay for just 4! To book this offer, enter 6 participants in the 'Group From 4 To 6' box on the right and you'll only be charged for 4.

To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au