Inspired by elegant grand hotel dining rooms of the Mediterranean, Bert’s at The Newport Arms has a strong seafood focus. Head chef Sam Kane adds his experience from Guillaume at Bennelong, Bistro Moncur and Bibo Wine Bar. At this hands-on dinner class, he’ll help you create two delicious seafood brasserie dishes perfect for entertaining.

Book a group of 6 and pay for just 4! To book this offer, enter 6 participants in the 'Group From 4 To 6' box on the right and you'll only be charged for 4.

To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au

Sam Kane is head chef of Bert’s, the Merivale brasserie at The Newport Arms, inspired by early 20th century European gran hotel dining.

Sam spent a number of years with Guillaume Brahimi at his Opera House fine diner, before taking over from Damien Pignolet as Bistro Moncur head chef in 2012. 

In 2016, he left Moncur to help fellow Bennelong old boy, Jose Silva open Bibo Wine Bar in Double Bay, before a stint at Paddington pub Four in Hand by Guillaume.

Visit www.merivale.com/venues/berts for more information.