Z - Pizza Making Workshop with Giovanni Pilu
- Duration: 4 Hours
- Location: PYRMONT, NSW
- Product code: GPZ
Giovanni’s fine diner, Pilu at Freshwater, brought the flavours of Sardinia to Sydney. Now his trattoria AcquaFresca brings great traditional pizza to Sydney’s northern beaches. At this special hands-on workshop you’ll learn how easy it is to make authentic pizza, then sit down to enjoy a leisurely lunch of antipasti and pizza – with a glass of vino, of course!
Note: This class contains some red meat as well as seafood.
Book a group of 6 and pay for just 4! To book this offer, enter 6 participants in the 'Group From 4 To 6' box on the right and you'll only be charged for 4.
To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au
Click the link below to learn more about Giovanni Pilu.
https://www.sydneyfishmarket.com.au/seafood-school/guest-presenters/guestpresentersdetails?id=204