Vietnamese food is characterised by clean, fresh flavours, contrasting textures and a dizzying array of fresh herbs. Mark’s award-winning Red Lantern restaurant presents this ancient cuisine with a modern twist. At this hands-on dinner class, you’ll learn to prepare a range of dishes to create a delicious Vietnamese banquet, perfect for sharing with family or friends.

Note: This class contains some meat as well as seafood and the recipes are the same as Mark’s previous Vietnamese Banquets.

Click here to learn more about Mark Jensen.

Book a group of 6 and pay for just 4! To book this offer, enter 6 participants in the 'Group From 4 To 6' box on the right and you'll only be charged for 4.

To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au