Z - Mark LaBrooy - Three Blue Ducks

Z - Mark LaBrooy - Three Blue Ducks
AUD $140.00
  • Duration: 3 Hours
  • Location: PYRMONT, NSW
  • Product code: LAB

Mark worked at Tetsuya’s with Darren Robertson, before they opened Bronte’s Three Blue Ducks together. Their produce-driven dishes have proven such winners that they’ve expanded to Rosebery, Byron Bay and Brisbane. At this hands-on dinner class, you’ll learn to recreate some of Mark’s favourite seafood dishes.

Click here to learn more about Mark LaBrooy.

Book a group of 6 and pay for just 4! To book this offer, enter 6 participants in the 'Group From 4 To 6' box on the right and you'll only be charged for 4.

To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au