Z - Mark LaBrooy - Three Blue Ducks
- Duration: 3 Hours
- Location: PYRMONT, NSW
- Product code: LAB
Mark worked at Tetsuya’s with Darren Robertson, before they opened Bronte’s Three Blue Ducks together. Their produce-driven dishes have proven such winners that they’ve expanded to Rosebery, Byron Bay and Brisbane. At this hands-on dinner class, you’ll learn to recreate some of Mark’s favourite seafood dishes.
Click here to learn more about Mark LaBrooy.
Book a group of 6 and pay for just 4! To book this offer, enter 6 participants in the 'Group From 4 To 6' box on the right and you'll only be charged for 4.
To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au