So much for the surf – what about the turf? Sydney Fish Market is home to one of Australia’s best butcheries, Vic’s Meat Market and perfectly cooked meat is surprisingly easy once you know the tricks of the trade. At this hands-on cooking class, you'll learn to cook beef, lamb and pork in three deliciously simple dishes guaranteed to impress at any dinner party. Then we’ll finish with a delicious dinner and another glass of wine.

What's Cooking?
Spice Rubbed Lamb Backstrap with couscous
Steak with Green Peppercorn Hollandaise
Coconut-poached Pork Salad with Lime Dressing

Book a group of 6 and pay for just 4! To book this offer, enter 6 participants in the 'Group From 4 To 6' box on the right and you'll only be charged for 4.
To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au