Z - Sushi & Sashimi Basics
AUD
$140.00
- Duration: 3 Hours
- Location: PYRMONT, NSW
- Product code: SSB
Master the basics of sushi and sashimi, preparing nigiri sushi, aburi sushi, inside-out sushi rolls and hand-rolled sushi cones at this hands-on workshop. You’ll also learn how to select and slice sashimi fish and the correct equipment and techniques to use, before sitting down to enjoy your sushi and sashimi lunch.
Book a group of 6 and pay for just 4! To book this offer, enter 6 participants in the 'Group From 4 To 6' box on the right and you'll only be charged for 4.
To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au