Z - Dan Hong - Merivale
- Duration: 4 Hours
- Location: PYRMONT, NSW
- Product code: HON
Having worked in kitchens as diverse as Longrain, Tetsuya’s, Bentley and Marque before joining the Merivale Group, Dan’s cooking excites diners with flavours combined in a bright, modern way that please both palate and imagination. At this hands-on masterclass, you’ll learn to create some of his favourite seafood dishes before sitting down to enjoy them for lunch.
Click here to learn more about Dan Hong.
Book a group of 6 and pay for just 4! To book this offer, enter 6 participants in the 'Group From 4 To 6' box on the right and you'll only be charged for 4.
To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au