Z - Easy Deep South Seafood

Z - Easy Deep South Seafood
AUD $95.00
  • Duration: 2 Hours
  • Location: PYRMONT, NSW
  • Product code: EAS

Be transported to New Orleans, with crisp oyster po’boys and spicy Cajun blackened catfish, at this delicious hands-on cooking class focused on the finger-lickin’ food of America’s Deep South.


Book a group of 6 and pay for just 4! To book this offer, enter 6 participants in the 'Group From 4 To 6' box on the right and you'll only be charged for 4.
To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au