Z - Easy Deep South Seafood
AUD
$95.00
- Duration: 2 Hours
- Location: PYRMONT, NSW
- Product code: EAS
Be transported to New Orleans, with crisp oyster po’boys and spicy Cajun blackened catfish, at this delicious hands-on cooking class focused on the finger-lickin’ food of America’s Deep South.
Book a group of 6 and pay for just 4! To book this offer, enter 6 participants in the 'Group From 4 To 6' box on the right and you'll only be charged for 4.
To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au