Z - Mike Eggert (Totti’s) & Julian Parisi
AUD
$175.00
- Duration: 4 Hours
- Location: PYRMONT, NSW
- Product code: PIN
Whether at Totti’s in Bondi, Mr Liquor’s Dirty Italian Disco or one of the many Pinbone incarnations, Mike Eggert’s cooking is always about great produce, originality and fun! Be inspired by his playful combinations of fabulous fresh seafood and beautiful seasonal vegetables at this hands-on lunch experience, co-hosted by his fresh produce supplier, Julian Parisi.
Click here to learn more about Mike Eggert.
Book a group of 6 and pay for just 4! To book this offer, enter 6 participants in the 'Group From 4 To 6' box on the right and you'll only be charged for 4.
To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au