Z - Seafood Basics with the Sydney Seafood School Cookbook

AUD $149.00
  • Duration: 3 Hours
  • Location: PYRMONT, NSW
  • Product code: SSS

Gain more confidence in handling fish and shellfish plus take home the gorgeous Sydney Seafood School Cookbook with over 80 seafood recipes from Australia’s leading chefs. At this hands-on cooking class, you’ll learn how to choose, prepare and cook fish, crustaceans, bivalves and squid, then sit down to a delicious seafood meal.
Note - price includes a copy of the Sydney Seafood School Cookbook (RRP $49.99)

What's Cooking?
Steamed Blue Swimmer Crabs with Lemon Soy Dressing
Squid with Garlic & Chilli
Pan-fried Snapper with Rocket Salad
Blue Mussels in Tomato Sauce

To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au