At this hands-on cooking class you’ll master three seafood dishes, so quick you’ll have them on the table in 30 minutes for midweek family meals and so delicious you’ll be happy to whip them up for casual entertaining. Finish with a seafood meal and a glass of wine, of course!

What's Cooking?
Pan-Fried John Dory & Asparagus
Quick Red Curry of Salmon
Crab & Preserved Lemon Pasta

To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au

COVID-Safe measures    

Class sizes limited to 40 guests in line with 2 sqm rule  

It is a condition of entry that all patrons comply with Sydney Seafood School’s COVID Safe Management Plan. A copy of our plan is available for viewing upon arrival.

All patrons must sign in via the Service NSW App

Guests will be asked to maintain high standards of hygiene throughout their class including regularly washing and sanitising their hands

Guests may be asked health screening questions on arrival; we ask that if you’re unwell or have flu like symptoms that you do not attend your class and contact a member of our team to make alternative arrangements. Our emergency after-hours number is 02 9004 1141