Z - Spanish - With Canapés
- Duration: 3 Hours
- Location: PYRMONT, NSW
- Product code: SPAC21
Head into our fully-equipped kitchens to prepare your very own traditional Paella, alongside mouth-watering ‘little bites’ of Garlic Prawns, Fried Sardines, and a Red Capsicum Salad. Finally, enjoy your creations in our stunning dining room over a glass of wine with a sweet treat for dessert.
Kick off the evening with seafood canapés and a glass of wine.
You will be cooking:
- Seafood Paella
- Fried Sardines with Salsa Verde
- Garlic Prawns
- Red Capsicum Salad
To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au
For the health and safety of our guests, current bookings require a minimum of two people
Our COVID safe measures
Class sizes limited to 20 guests in line with 2 sqm rule
It is a condition of entry that all patrons comply with Sydney Seafood School’s COVID Safe Management Plan. A copy of our plan is available for viewing upon arrival
All patrons must sign in via the Service NSW App
Guests will be asked to maintain high standards of hygiene throughout their class including regularly washing and sanitising their hands
Guests may be asked health screening questions on arrival; we ask that if you’re unwell or have flu like symptoms that you do not attend your class and contact a member of our team to make alternative arrangements. Our emergency after-hours number is 02 9004 1141