Z - Paul Carmichael - Momofuku Seiobo

Z - Paul Carmichael - Momofuku Seiobo
AUD $175.00
  • Duration: 4 Hours
  • Location: PYRMONT, NSW
  • Product code: MFP

Rarely has there been as much excitement about a restaurant as when New York’s David Chang brought Momofuku to Australia. Paul Carmichael, who hails from Barbados, took over the Seiobo kitchen in mid-2015 and has added his own Caribbean touches to the produce-focused menu. At this hands-on lunch class, you’ll learn some favourite seafood recipes from of one of Sydney’s hottest restaurants.

Book a group of 6 and pay for just 4! To book this offer, enter 6 participants in the 'Group From 4 To 6' box on the right and you'll only be charged for 4.

To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au

Click the link below to learn more about Paul Carmichael.

https://www.sydneyfishmarket.com.au/seafood-school/guest-presenters/guestpresentersdetails?id=199