Z - Michael Rantissi - Kepos Street Kitchen
- Duration: 2 Hours
- Location: PYRMONT, NSW
- Product code: KEP
Israeli-born Michael Rantissi discovered the joys of food in his mother’s kitchen. Formal training in Israel, Paris and New York - and time at Sydney’s Bathers’ Pavilion - preceded his opening of Kepos Street Kitchen, where his Middle Eastern-inspired fare has won a loyal following. Learn to recreate two of his favourite seafood dishes at this hands-on dinner class.
Book a group of 6 and pay for just 4! To book this offer, enter 6 participants in the 'Group From 4 To 6' box on the right and you'll only be charged for 4.
To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au
Click the link below to learn more about Michael Rantissi.
https://www.sydneyfishmarket.com.au/seafood-school/guest-presenters/guestpresentersdetails?id=144