Easy Japanese

AUD $125.00
  • Duration: 2 Hours
  • Location: PYRMONT, NSW
  • Product code: EAJ21

Japanese food is popular with all ages for its freshness and flavour. In this hands-on cooking class, you’ll master a two-course Japanese seafood menu that you can whip up in no time at all for family or friends.


What's Cooking?

Chirashizushi (Scattered Sushi)
Poached Hapuku & Udon Noodles in Dashi Broth 

To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au