Easy Japanese
AUD
$125.00
- Duration: 2 Hours
- Location: PYRMONT, NSW
- Product code: EAJ21
Japanese food is popular with all ages for its freshness and flavour. In this hands-on cooking class, you’ll master a two-course Japanese seafood menu that you can whip up in no time at all for family or friends.
What's Cooking?
Chirashizushi (Scattered Sushi)
Poached Hapuku & Udon Noodles in Dashi Broth
To book a group of 7 or more into this class, please call us on 02 9004 1111 or email sss@sydneyfishmarket.com.au